• Two gourmet dishes waiting to be eaten.

    Rescued food, but make it gourmet

    02/07/2025
    Forget everything you thought you knew about food waste. Every Monday night in August, four of Wellington’s freshest culinary talents will step into the Everybody Eats kitchen and turn surplus kai into gourmet gold at the Next Gen Cook Off, as part of Wellington on a Plate. Part cooking competition, part community feast, and 100% delicious.
  • children playing underneath tent fort

    Build, craft, create - winter projects to make with the kids

    26/06/2025
    When the weather turns chilly and the rain sets in, keeping kids entertained indoors can feel like a full-time job. But with a little planning, winter is the perfect season to slow things down and get creative together at home. 

    Keep little hands busy and big imaginations buzzing with these fun, low-fuss projects. No fancy supplies needed. 
  • person pulling kumera out of garden

    How community gardens help kai resilience (and how gas could play a part)

    23/05/2025
    You don’t need a lifestyle block or a complete lifestyle overhaul to make a difference for the planet. Sometimes, it starts with a few planter boxes, a compost bin, and some willing hands. 

    Community gardens are flourishing across Aotearoa - popping up in backyards, public reserves, schools, and shared neighbourhood spaces. They offer far more than just fresh kai and connection. These small, but powerful projects are helping local communities grow their own food, increase access to fresh produce, and build local knowledge around growing and sharing kai. 
  • family enjoying dinner up the kitchen table

    Marking Matariki at home

    23/05/2025
    Matariki marks the Māori New Year, a time of remembrance, celebration, and renewal. It’s a chance to come together with whānau, share stories, honour the year that’s been and plan for the future. And like so many special moments in life, food is at the heart of it. 
  • Girl reading book that covers her face, wearing cosy winter clothes.

    Cosy nights in: How to start a book club by the gas fire this autumn

    28/04/2025
    There’s something about autumn that makes us slow down. The nights get darker, the jumpers come out, and suddenly the idea of curling up with a good book becomes all the more appealing. Add a gas fireplace, a glass of wine (or hot chocolate), plus some great company—and you’ve got the perfect setup for your very own book club.
     
  • family eating up dinner table

    Whānau meals made easy: delicious, affordable and cooked with gas

    26/03/2025
    With a little planning and seasonal ingredients feeding your family hearty, home-cooked meals doesn’t have to cost a fortune. The hardest part? Finding fresh inspiration. So, we’ve done the work for you! These budget-friendly recipes from your favourite New Zealand supermarkets make the most of fresh, affordable produce—and they’re all easy to cook over gas.
     
  • woman cooking pancakes on gas hob

    Kid-friendly Easter treats: fun recipes for little hands

    26/03/2025
    Easter is all about family, fun, and—of course—delicious treats! It’s the perfect time to get little chefs involved in the kitchen, whipping up easy recipes with gas that bring the magic of Easter to life. From fluffy bunny pancakes to homemade Easter eggs, these Easter treats are as fun to make as they are to eat.
     
  • person pulling carrot out of garden

    The best fruits and vegetables to plant in autumn

    04/03/2025
    Did you know that now is the perfect time to start planting your hardy fruits and vegetables? March marks the beginning of autumn, which is an ideal time to plant your cool-weather crops so that they can thrive during winter and blossom during spring.
  • Fish and chips

    Kiwi classics - a guide to iconic recipes from Aotearoa

    29/01/2025
    There’s nothing more comforting than tucking into your favourite Kiwi recipe. Whether it’s a more-than-generous scoop of onion dip at a BBQ, pulling freshly baked cheese scones out of the oven with nana, or unwrapping the newspaper containing your steaming hot fish and chips–it’s a taste of nostalgia you just can’t beat.  

    These classic recipes are a taste of our kiwi home, perfect for your next summer gathering or to add to your meal rotation. We guarantee they’ll hit the soft spot every time. 
     
  • Parent and child gardening

    Sow, grow, thrive: how to set up a community garden

    29/01/2025
    Whether you’re looking to grow your own kai supply, beautify your neighbourhood, promote sustainability, or simply connect with others, a community garden creates a flourishing space for people to nurture, contribute, and feel welcome. 

    Want to give it a go? We’ve put together a few tips to help you create a thriving community garden. Let’s get growing! 
     
  • Delicious strawberry cake made on the stovetop in a pan.
  • People enjoying Christmas dinner around the table

    Christmas on the BBQ - our ultimate recipe line up

    29/11/2024
    Nothing beats the beauty of a Kiwi Christmas – long, sunny days, pohutukawa trees in bloom, and, of course, cooking up a feast. If you haven’t tried Christmas on the barbie already, why not take your meal outside and whip up your Christmas favourites on the BBQ?
  • Vegetables growing in home garden

    From garden to plate - How to start your edible garden

    25/10/2024
    Growing your own food can be incredibly rewarding, and you don’t need a big garden to do it! 

    Even if you’re working with a small space, like a balcony or patio, you can create an edible garden that will take your cooking (and green fingers) to the next level. Here’s how to get started.
  • Mother and daughter eating dinner

    Three family-friendly recipes for busy weeknights

    25/10/2024
    When life gets busy, preparing healthy meals for the family can be a challenge. That’s why we’ve put together three quick, easy, and delicious recipes that are perfect for busy weeknights when you want something fast and delicious without sacrificing nutrition. 
  • Table of food and wine.
  • Table full of vibrant modern Asian dishes from Dragonfly restaurant Wellington.

    Inside Dragonfly: Wellington’s vibrant modern Asian

    07/10/2024
    Nestled in the middle of one of Wellington’s busiest streets, Dragonfly is the home of Asian cuisine in the capital city. Founded by siblings and local hospitality leaders Brent Wong and Tania Siladi, Dragonfly combines their passion for food and design, creating a sleek, gorgeous space filled with time-honoured Asian dishes with a modern twist.
  • Scotch fillet steak served at Little Savanna in Palmerston North.
  • Shining Peak Brewing in New Plymouth, Taranaki.
  • Friends cheersing over dinner.

    How to throw a dinner party on a budget

    26/09/2024
    There’s something special about gathering friends and whānau for a dinner party at home. But let’s be honest – it doesn’t have to be expensive or over-the-top to be a great night. A dinner party should be all about good food, great company, and a relaxed atmosphere (that both guests and the host can enjoy). Here’s a menu to help you host a memorable evening without breaking the bank.
  • Hearty lentil and sausage soup.

    Hearty lentil and sausage soup recipe

    23/08/2024
    This hearty lentil and sausage soup is the ultimate comfort food for cold winter days. Packed full of protein and loaded with vegetables, it’s a wholesome meal that’s easy to prepare even on busy weeknights. Using gas, you can enjoy steady, even heat and maintain the perfect simmer, letting the rich flavours meld beautifully while you get on with your evening.

    Plus, it’s a great way to introduce kids to healthy, nutritious meals that are both delicious and satisfying!
  • Cooking steak with gas.

    Mastering the art of the perfect steak

    31/05/2024
    Cooking the perfect steak is a culinary art that many of us aspire to master. With gas cooking, you have the precision and control needed to get the sizzle and sear you’re looking for every time.
  • Young child eating a BBQ meat skewer.

    Easter BBQ lunch ideas

    21/03/2024
    After a busy morning hunting for Easter eggs, you’ll be hungry for a delicious Easter lunch. Take things up a notch this Easter with a mouth-watering Easter BBQ.
  • Pizza dough in hands.
  • Pear and blue cheese pizza.

    Creative pizza ideas

    29/01/2024
    No matter how you top it, pizza is perhaps the most perfect food, but which toppings reign supreme? If you’re bored or looking for something new, we’ve got some great ideas to shake up your next pizza night.
  • Christmas ham
  • Cuba Street Palmerston North.

    Eat your way around Manawatū

    23/11/2023
    We’ve found some incredible restaurants for you to try in the Manawatū region. Whether you’re from the area or visiting, check out our recommendations for a taste-bud trip around the globe like no other.
  • Sunset over Wellington city and harbour.
  • People dining outside in Hawke's Bay.
  • Flames from a gas fireplace.
  • Enjoying food from Social Kitchen.

    Get a fresh taste of New Plymouth

    01/05/2023
    When you face hurdles to getting out of the house—whether it’s busy days ore perhaps the kids haven't had the best night —give yourself a break from the routine by making the most of New Plymouth's world-class eateries.
  • Deliciously decadent BBQ stone fruit
  • Capsicum salad in a bowl ready to eat on the table.

    BBQ capsicum salad

    03/03/2023
    Barbecued capsicums tossed together with onions, garlic and tomatoes – this salad will become your summer go to. Perfect to serve at your next BBQ, accompanying cheese on a platter or added to a sandwich, it's easy, delicious and versatile – what’s not to love? 
  • Geocaching sign on tree.
  • Gas fired pizza oven

    Three gas powered cooking tools we love

    07/11/2022
    Many of us, when thinking about gas cooking, default to thinking of cooking on a BBQ... but did you know there are actually many ways to cook with gas that are beyond the standard BBQ?
  • BBQ kebabs.
  • Malo restaurant Hawke's Bay.

    Mouth watering romesco sauce from malo

    17/10/2022

    Honest food with a sophisticated, modern twist and an emphasis on local, seasonal flavours is exactly why Hawke’s Bay’s Malo is so popular. Head Chef, Bert van de Steeg shares his morish recipe for Romesco sauce.

  • Nero in Palmerston North

    Make sure to pop nero on your Palmerston North bucket list

    17/10/2022
    If you’re in Palmerston North, Nero needs to be on your foodie bucket list. Their seasonal menus celebrate all that the Manawatū has to offer. We’re lucky enough to be able to share their Lamb Rump with caramelised cauliflower and agrodolce sauce recipe.
  • Social Kitchen

    Social Kitchen wows with open flame cooking

    17/10/2022
    New Plymouth shared dining bistro Social Kitchen shares their amazing Blue Cheese Gnocchi, and we discover what keeps their guests coming back for more. Plus, find out about their open kitchen where you can see gas cooking bring food to life.
  • Basket of strawberries.

    Things to plant in spring

    28/09/2022
    Springtime has many names, one being “seedtime”. There is a reason for this: the longer warm days paired with rain, springs the outside world into life. Springtime is feeding time for gardens - making it the perfect opportunity to get outside and get planting that vege patch you’ve always wanted to do with the kids!
  • Creamy tortellini pasta ready to eat.
  • kids whipping up food
  • Classic chicken schnitzel from Sunee

    Comfort meals made healthy

    28/07/2022
    Okay, some healthy alternatives for comfort meals aren’t the tastiest… but some are definitely great not just for your body, but your taste buds too!

  • Pizza pizza pizza

    10/02/2022

    When you think of pizza, what do you think of? Probably the iconic margherita, or a giant New York slice, or maybe a classic pepperoni and cheese combo.

  • Friends on a picnic

    Picnics are the new party

    25/01/2022

    Outdoor catch ups are the way to go right now in these Covid times. No longer just for the oldies or kids, here are some ideas and inspiration for hosting a picnic your friends will be raving about the morning after.

  • Your daily caffeine fix can help you feel more energised

    Revive your day with coffee

    28/10/2021
    Your daily caffeine fix can help you feel more energised, improve your health, and help you live longer. During summer, you don’t always feel like a hot drink though, which is where a caffeine cold brew comes into play.
  • Tomato pilaf in pan

    Winter warmer with chef emma galloway

    04/06/2021
    If you haven’t heard of chef Emma Galloway let us introduce you. Creator of My Darling Lemon Thyme, a website dedicated to gluten-free vegetarian real food recipes, stories, and tips on organic gardening, we share Emma’s tomato pilaf recipe which is sure to be a winter warmer winner. 
  • Cocktails

    Cool breezy alcohol free summer drinks

    01/12/2020
    Alcohol-free drinks are a great addition to any party you’re planning this summer. You might even find they become the star attraction. Here are three we think are a breeze to make and bound to be a hit at your next BBQ.  
  • Nadias steamed rice
  • Neil Finn Fangradio

    Neil finn fangradio

    24/06/2020
    A fun diversion, offering fans and listeners entertainment and comfort in these difficult times. Neil Finn and family perform songs together for their Fangradio radio show recorded live from their home and studio in LA during isolation. You can catch up and listen to the recorded sessions online at Fangradio.
  • Flat Bread_02

    Nadia lims flatbread

    No yeast, no time? Try Nadia Lim’s easy-peasy flatbread recipe. On the table in under 30 minutes, it’s one of our favourite go-to lockdown recipes.