
Kiwi classics - a guide to iconic recipes from Aotearoa
Sweet treats
Lolly cake
Most famously known as a kid's party staple, Lolly Cake is just as much a feast for your eyes as it is for your tastebuds. Made from only five ingredients, this one is as simple as it is sweet.
Give VJ Cook's recipe a go.
Lamingtons
These soft, bite-sized sponge delights are a taste of nostalgia, evoking memories of bake sales, birthday parties, and classic Kiwi hospitality. Dipped in rich chocolate and coated in coconut, they deliver a timeless flavour combo. Add cream and jam for the full experience. Perfect with a cuppa or as a treat on their own, any time of the day!
Check out this recipe from Edmonds.
Pavlova
When are we going to agree that Pavlova is perfect all year round? This Kiwi Christmas classic is something we’re proud to call ours. Want to impress your family and friends? Fire up your oven and whip one up from scratch for your next potluck! Plus, it’s always a conversation starter with our friends across the ditch about who invented the much-loved dessert. Either way, it’s delicious.
Chelsea has a brilliant Pavlova recipe.
Parāoa parai (Fry Bread)
This traditional Māori bread is a warm, fluffy treat that pairs perfectly with butter, jam, or golden syrup. It’s a versatile side dish or standalone snack deeply rooted in the heritage of Aotearoa. Turn on the stovetop, and let the aromas fill your home.
We love this recipe from Maimoa Creative.
Savoury snacks
Kiwi onion dip
No family gathering or friend get-together is complete without a bowl of this iconic dip. Made with reduced cream and onion soup mix, it’s the perfect companion to a bowl of your favourite chips (we recommend Bluebird for the authentic Kiwi experience) or fresh veggie sticks.
Use Maggi’s classic recipe.
Cheese scones
A comforting classic. These melt-in-your-mouth delights are best enjoyed warm and fresh out of the oven with a spread of butter or a lick of jam. Try making them for breakfast, a quick snack, or an afternoon tea treat!
Give the Edmond’s recipe a go.
Mains
Fish and chips
Few things are more quintessentially Kiwi than fish and chips by the beach. If you’re keen to recreate this classic at home, try Cuisine Magazine’s easy recipe for golden, crispy batter and perfectly cooked chips. Bonus points if you add cheese and mayo for a cheesy wheezy twist (if you know, you know).
Cuisine has a great recipe to recreate this classic.
Mince and cheese pie
A tried-and-true flaky pastry filled with tender mince and gooey cheese is Kiwi comfort food at its finest. Want to give your local bakery a run for its money? Preheat the oven and get cooking with the sure-fire recipe below!
Check out this recipe from Dish.
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