Nadia Lim's easy-peasy flatbread
A great recipe for turning into naan to enjoy with a curry, a wrap Middle Eastern style, or a (non-traditional but still awesome) pizza base.
What you need:
2 cups self-raising flour (or plain flour with 2 teaspoons baking powder added)
3/4 cup milk, or plain yoghurt or water
1.5 Tablespoons olive oil (or any oil)
1/4 teaspoon salt
Other ‘nice to haves’ are butter, garlic, fresh herbs (but not essential!) to make a garlic n’ herb butter to spread on.
Here's how you do it:
- Place flour, milk, oil and salt in a bowl and mix to combine.
- Knead on a lightly floured surface for 5 minutes or until dough is smooth. Divide into 4-6 portions and leave to rest on the bench for 10-15 minutes or so.
- Heat a large, heavy-bottomed skillet or fry pan on medium heat. Roll each piece of dough out into a roughly 25cm circle, lightly brush with a little oil. Place in a hot pan and cook for about 2 minutes each side or until puffed and golden. If you’re using garlic and herb butter, spread it on while the bread is hot. Repeat with remaining dough.
To find out more about the benefits of cooking and entertaining with gas, check out our clever kitchen creations page.
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