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22/12/2025Sweet, juicy and packed with summer flavour, berries are already a seasonal favourite. But throw them on the barbecue and they transform – becoming smoky, caramelised and deeply fragrant. Whether grown at home or picked up fresh from the shops, berries shine when paired with flame. -

Turn up the heat - Our holiday playlists are here
10/12/2025The festive season comes with its own rhythm – BBQs that stretch into the night, Christmas lunches that melt into afternoon gatherings, and New Year’s dinner parties that seem to arrive in a flash. We’ve put together a few Spotify playlists to match each moment, so the music’s sorted, and you can focus on the rest. -

Nadia lims flatbread
05/12/2025No yeast, no time? Try Nadia Lim’s easy-peasy flatbread recipe. On the table in under 30 minutes, it’s one of our favourite go-to lockdown recipes.
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Fast, fresh, and flavourful: Summer cooking with gas
28/10/2025When the weather heats up, the meals get lighter. Here’s how cooking with gas helps you make the most of summer. -

Cooking with gas: Pancakes
28/08/2025Some mornings call for something a little special. Pancakes are the perfect choice, simple to make, endlessly customisable, and guaranteed to make the kitchen smell amazing. Best of all, they’re quick to cook on gas, with quick, controllable heat that gives you stack-worthy golden circles. -

Missed the Next Gen Cook off? Here's how to host one at home
04/08/2025If you’ve got a gas hob and a few competitive mates, this one's for you.
Whether you missed the buzz of the Next Gen Cook Off or just want an excuse to liven up your weekend, here’s your handy guide to recreating the culinary chaos at home using what’s already in your fridge, freezer, or pantry. Ready, set… cook! -

One pot, no fuss: winter cooking that warms the soul
30/07/2025When the nights are long and the kitchen’s calling, few things hit the spot like a one-pot wonder. We’re talking comfort food in its purest form – simple, budget-friendly, and designed to feed the whānau with minimal mess and maximum flavour.
Whether you’re simmering soup on the stovetop or bubbling away a spicy curry, cooking with gas brings it all together fast. Quick heat, total control, and that feeling of warmth spreading through the whole house.
Here are four flavour-packed recipes to try this winter. All one-pot, all soul-warming, and all crowd-pleasers. -

Rescued food, but make it gourmet
02/07/2025Forget everything you thought you knew about food waste. Every Monday night in August, four of Wellington’s freshest culinary talents will step into the Everybody Eats kitchen and turn surplus kai into gourmet gold at the Next Gen Cook Off, as part of Wellington on a Plate. Part cooking competition, part community feast, and 100% delicious. -

Whānau meals made easy: delicious, affordable and cooked with gas
26/03/2025With a little planning and seasonal ingredients feeding your family hearty, home-cooked meals doesn’t have to cost a fortune. The hardest part? Finding fresh inspiration. So, we’ve done the work for you! These budget-friendly recipes from your favourite New Zealand supermarkets make the most of fresh, affordable produce—and they’re all easy to cook over gas.
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Kid-friendly Easter treats: fun recipes for little hands
26/03/2025Easter is all about family, fun, and—of course—delicious treats! It’s the perfect time to get little chefs involved in the kitchen, whipping up easy recipes with gas that bring the magic of Easter to life. From fluffy bunny pancakes to homemade Easter eggs, these Easter treats are as fun to make as they are to eat.
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Kiwi classics - a guide to iconic recipes from Aotearoa
29/01/2025There’s nothing more comforting than tucking into your favourite Kiwi recipe. Whether it’s a more-than-generous scoop of onion dip at a BBQ, pulling freshly baked cheese scones out of the oven with nana, or unwrapping the newspaper containing your steaming hot fish and chips–it’s a taste of nostalgia you just can’t beat.
These classic recipes are a taste of our kiwi home, perfect for your next summer gathering or to add to your meal rotation. We guarantee they’ll hit the soft spot every time.
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Savour strawberry season with a quick and easy stovetop cake
29/11/2024Celebrate strawberry season in Aotearoa with a simple, delicious strawberry cake made on the stovetop that brings out the best of summer’s first berries. Made right on your gas stovetop, this cake will melt in your mouth, bursting with strawberries in every bite. -

Christmas on the BBQ - our ultimate recipe line up
29/11/2024Nothing beats the beauty of a Kiwi Christmas – long, sunny days, pohutukawa trees in bloom, and, of course, cooking up a feast. If you haven’t tried Christmas on the barbie already, why not take your meal outside and whip up your Christmas favourites on the BBQ? -

Three family-friendly recipes for busy weeknights
25/10/2024When life gets busy, preparing healthy meals for the family can be a challenge. That’s why we’ve put together three quick, easy, and delicious recipes that are perfect for busy weeknights when you want something fast and delicious without sacrificing nutrition. -

Cellar 495: A wine lover’s haven with gas-powered flavour
25/10/2024Nestled in the heart of Hastings, Cellar 495 offers a unique dining experience where exceptional wines meet innovative, flavour-filled dishes. -

Inside Dragonfly: Wellington’s vibrant modern Asian
07/10/2024Nestled in the middle of one of Wellington’s busiest streets, Dragonfly is the home of Asian cuisine in the capital city. Founded by siblings and local hospitality leaders Brent Wong and Tania Siladi, Dragonfly combines their passion for food and design, creating a sleek, gorgeous space filled with time-honoured Asian dishes with a modern twist. -

Little Savanna: The Art of Braaing with Gas
07/10/2024In the heart of Palmerston North, Little Savanna restaurant offers a taste of South Africa, combining the rich, smoky flavours of flame-grilled meat with New Zealand’s fresh, local ingredients. -

Shining Peak Brewing: Perfect pairings and sticky date pudding
07/10/2024Shining Peak Brewing in New Plymouth is all about great beer, delicious food, and giving back to the community. -

How to throw a dinner party on a budget
26/09/2024There’s something special about gathering friends and whānau for a dinner party at home. But let’s be honest – it doesn’t have to be expensive or over-the-top to be a great night. A dinner party should be all about good food, great company, and a relaxed atmosphere (that both guests and the host can enjoy). Here’s a menu to help you host a memorable evening without breaking the bank. -

Hearty lentil and sausage soup recipe
23/08/2024This hearty lentil and sausage soup is the ultimate comfort food for cold winter days. Packed full of protein and loaded with vegetables, it’s a wholesome meal that’s easy to prepare even on busy weeknights. Using gas, you can enjoy steady, even heat and maintain the perfect simmer, letting the rich flavours meld beautifully while you get on with your evening.
Plus, it’s a great way to introduce kids to healthy, nutritious meals that are both delicious and satisfying! -

Mastering the art of the perfect steak
31/05/2024Cooking the perfect steak is a culinary art that many of us aspire to master. With gas cooking, you have the precision and control needed to get the sizzle and sear you’re looking for every time. -

Easter BBQ lunch ideas
21/03/2024After a busy morning hunting for Easter eggs, you’ll be hungry for a delicious Easter lunch. Take things up a notch this Easter with a mouth-watering Easter BBQ. -

No-knead pizza dough recipe
29/01/2024This simple mix and wait no knead pizza dough recipe from Jim Lahey will become your go-to pizza recipe, just set and forget. -

Creative pizza ideas
29/01/2024No matter how you top it, pizza is perhaps the most perfect food, but which toppings reign supreme? If you’re bored or looking for something new, we’ve got some great ideas to shake up your next pizza night. -

The perfect BBQ Christmas ham recipe
13/12/2023Make the most of our summer Christmas season by taking a traditional baked ham out to the barbie. Give our tried and tested recipe a go this Christmas. -

Eat your way around Manawatū
23/11/2023We’ve found some incredible restaurants for you to try in the Manawatū region. Whether you’re from the area or visiting, check out our recommendations for a taste-bud trip around the globe like no other. -

A guide to New Zealand's culinary capital - Wellington
27/09/2023A reputation for being the foodie capital of New Zealand is no short feat, but Wellington does it with ease. Check out our guide to the gas-powered dining in the culinary capital of Aotearoa. -

A guide to Hawke's Bay's dining scene
29/08/2023Known for its beaches, wineries and excellent restaurants we’ve put together a guide to some of our favourite gas-powered eateries in the bay. -

Your ultimate guide to cosy drinks in the Lower North Island
10/08/2023Looking for somewhere to enjoy a meal or drink fireside this winter? Enjoy our gas-powered fireside pub (and restaurant) guide of the Lower North Island. -

Get a fresh taste of New Plymouth
01/05/2023When you face hurdles to getting out of the house—whether it’s busy days ore perhaps the kids haven't had the best night —give yourself a break from the routine by making the most of New Plymouth's world-class eateries. -

Eggcellent Easter menu ideas
24/03/2023Enjoy these eggcellent Easter recipes for entertaining over the long weekend, including easy brunch platters, slow roasted lamb and new twists on some Easter favourites. And who knows – one of these could become your new Easter tradition. Hop to it!
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Deliciously decadent BBQ stone fruit
09/03/2023Simple, decadent and a recipe sure to impress – barbecued New Zealand stone fruit is just about the easiest BBQ dessert you’ll come across. -

BBQ capsicum salad
03/03/2023Barbecued capsicums tossed together with onions, garlic and tomatoes – this salad will become your summer go to. Perfect to serve at your next BBQ, accompanying cheese on a platter or added to a sandwich, it's easy, delicious and versatile – what’s not to love? -

BBQ tips from Logan Brown
17/10/2022Enjoy BBQ tips and a delicious recipe for BBQ Lamb Tagine Kebabs with Turmeric Yoghurt from Logan Brown. -

Mouth watering romesco sauce from malo
17/10/2022Honest food with a sophisticated, modern twist and an emphasis on local, seasonal flavours is exactly why Hawke’s Bay’s Malo is so popular. Head Chef, Bert van de Steeg shares his morish recipe for Romesco sauce.
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Make sure to pop nero on your Palmerston North bucket list
17/10/2022If you’re in Palmerston North, Nero needs to be on your foodie bucket list. Their seasonal menus celebrate all that the Manawatū has to offer. We’re lucky enough to be able to share their Lamb Rump with caramelised cauliflower and agrodolce sauce recipe. -

Social Kitchen wows with open flame cooking
17/10/2022New Plymouth shared dining bistro Social Kitchen shares their amazing Blue Cheese Gnocchi, and we discover what keeps their guests coming back for more. Plus, find out about their open kitchen where you can see gas cooking bring food to life. -

Viral tiktok recipes you have to try with your family
11/08/2022To make it that little bit more fun and entertaining, we’ve made a list of viral TikTok recipes that should make for a fun night in with the family.
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Roast a pepper on your hob
27/09/2021The fast and fuss-free way to chargrill a pepper using your gas hob. Yes, it really is that simple. Find out how to roast and peel your peppers the easy way and get tips on how to eat and enjoy them this spring and summer.